On March 11 and 12, Agrobío took part in the II EXPO CHERRY 2026 in Albuñol (Granada), held at the La Rábita Municipal Pavilion. Over two full days, the local technical and commercial team welcomed growers, technicians and companies interested in the latest solutions in biological control and natural pollination.
At this year’s event, Agrobío focused on tomato crops, one of the most important productions along the Granada coast and in south-eastern Spain. Among the solutions presented, TRICHOcontrol Dispensing Balls stood out. This system facilitates the emergence and efficient release of Trichogramma achaeae for the biological control of Tuta absoluta eggs.
Sustainable agriculture is also something you experience firsthand. And that’s exactly what happened during Spanish Queen Letizia’s visit to the Cajamar Las Palmerillas Experimental Station in El Ejido (Almería).
Inside the experimental greenhouses, the Queen had the chance to discover one of the cornerstones of Almería’s agricultural model: biological pest control. A system rooted in natural balance and the use of beneficial insects to protect crops from harmful pests.
As the earliest almond varieties begin to bloom, pollination once again becomes a key moment in this Mediterranean crop. Every year, thousands of hectares rely on the work of pollinating insects to achieve good fruit set and ensure profitable harvests.
To support growers during these short but intense flowering periods, often made even more unpredictable by changing weather, Agrobío is introducing AgrobíoDOUBLE, a stronger, more efficient hive designed especially for almond and fruit orchards.
Agrobío’s participation in Fruit Logistica 2026 had a clear purpose. We wanted to strengthen professional relationships and share the lines of work that are driving our 30th‑anniversary year. We traveled with a broad agenda, and this helped us connect with cooperatives, institutions, international professionals, and specialized media.
On January 27, 2026, Agrobío took part in a vibrant conversation at Madrid Fusión, on the DREAMS stage, an immersive space designed to spark reflection and connect people who imagine the future of food and gastronomy through science and foodtech. It was a striking setting, very different from traditional auditoriums. Warm lighting, closeness to the audience, and a theatre‑like atmosphere created the perfect environment to explore ideas born to transform the world.
