The most sustainable agriculture: Agrobio compromises with the environment
Agricultura2000 page 15 – February 3, 2016
As we all remember, the first green revolution began at the beginning of the sixties. With the introduction of mechanization in agriculture, a variety improvements, fertigation and chemical pest control, agriculture underwent an important change which contribusted decisively to increase food production, to surpass food shortage and improve population nutrition in many parts of the world. And, although there are other parts that are still waiting for this revolution, the most technically advanced societies are still looking for products in which are cleaner and safer.